It’s like the Liger or Jackelope. Not quite one but not another.

Waiting outide for a favorite dài pai dong, the eyes wander a bit and find things to look at. The owner had left a big box outside. Hm. I never new a selling point for MSG was it’s purity! 99% pure- and up!

So I left this queue and headed down the street. To my other spot that doesn’t make it so obvious they use MSG.

With the heat surrounding banning outdoor eateries and food vendors, simple arguments can be made… Look at these happy faces! Let them eat!

I will be the first to admit that leaving HK Island for Kowloon is very low on my list of priorities.  However, when I heard there was a legit and dirty TexMex restaurant initialed TJ (Tijuana) I was the first to hop on the Star Ferry.  The experience was inspiring; older American gentlemen asking young HK girls to take photos of them, and then over-thanking them, cheap beer, dirty wooden tables and stools.  The real selling point- their chips and salsa are actually REAL homemade chips and salsa.  Some may not think that is a huge deal, but to those of us who love us some chips n dip, I moved Kowloon up a notch in my book.

Unlike most of Hollywood and what we see on TV and in Magazines, these Wieners are au’ naturale.  All too often what is fake is admired, what is real is shunned.  Just once, this once, allow the organic a chance to take center stage.  After all, these Wieners are may be organic and “bio”, but that doesn’t change the fact they come from the bodily leftovers of random animals.  Cheers!